Namibian entrepreneurs share their Africa's Big 7 experience
Africa's Big 7 Trade Exhibition, which took place in Johannesburg from 18 to 20 June 2023, saw more than 170 exhibitors, with nearly 5 000 visitors from 25 countries.Bank Windhoek sponsored N$100 000 towards the Namibia Investment Promotion and Development Board’s (NIPDB) Know2Grow High Potential Pool (K2G HPP), a specialised programme developed to assist MSMEs with significant export potential.
Two entrepreneurs from this K2G HPP were selected to participate at the trade show, namely Shiwomeho Kalla, owner of Shiwa’s Bakery, and Erikson Malwa, who owns Talamo Food Namibia. Both said that the event was more than an eye-opener for them.
Kalla and Malwa are also both Bank Windhoek SME customers. Kalla said that the event offered her company a platform for networking. “We got to speak to industry experts and learned new techniques,” she said. “It was an opportunity to expose our brand and take it to new markets. It also allowed us to tap into everybody’s creativity.”
Malwa, whose company specialises in food processing, said he was delighted to take part in the initiative because the event had all the food manufacturers and suppliers in one venue. He added that engaging with them was productive because it gave him a different business perspective, especially in the Namibian market. “It is an eye-opener because we now have access to the Southern African Development Community market,” he said.
Productive experience
Bank Windhoek’s Head of SME, Financial and Data Analytics, Bianca Janse van Vuuren, said she was pleased to note that the participating entrepreneurs had a memorable and productive business experience at the AB7 Trade Exhibition. “We are happy to have made it possible for our Namibian entrepreneurs to represent the country internationally. Trade exhibitions are excellent and powerful tools for networking and promotional purposes, and we wish our exhibitors successful outcomes from this experience,” she said.
Africa's Big 7 Trade Exhibition connects entrepreneurs directly with African buyers, enabling them to source products, develop new partnerships, and conclude export and import deals.
“It was amazing to see how much passion bakers and other food traders have for their business. We are inspired to go out there and reinvent, innovate, and do much better to take our brand forward,” said Kalla.
Malwa added that his company exchanged products, ideas, and technology to improve their business. “I have leads that I am going to follow up and you will see the change in Talamo Foods during the next two to three years,” he said.
The NIPDB developed the Know2Grow High Potential Pool Programme to aid in scaling the operations of export-ready MSMEs with a high possibility of exporting their products.