Join GMO discussion
The University of Namibia (UNAM) hosts a public seminar on genetically modified organisms on Wednesday, 17 May.The topic of genetically modified organisms/products has become increasingly alarming, especially in developing countries. While some nations have signed agreements for food security, others remain reluctant due to concerns about market competition for local farmers, health implications, ethics, environmental risks, and the potential loss of biodiversity associated with genetically modified products.
Furthermore, the lack of regulations and clear information dissemination by regulatory bodies in the food and feed industry has hindered the public acceptability of GMOs. There is also apprehension regarding the absence of informative labels on genetically modified products.
This seminar aims to sensitise and create awareness regarding the utilisation of genetically modified organisms, address public concerns and explore the exposures to GM foods and products.
Two distinguished presenters will be leading the seminar. They are Prof Ahmed Cheikhyoussef, who is an Associate Research Professor at the Multidisciplinary Research Services (MRS), Centre of Research Services (CRS) and Dr Fimanekeni Shivute, who is a researcher at the Multidisciplinary Research Services (MRS), Centre of Research Services (CRS) at UNAM.
Prof Cheikhyoussef’s research focuses on ethnobotanical knowledge of medicinal plants, traditional fruits and vegetables, functional ingredients, food biotechnology, the development of food-grade supplements with biological activity, and examining the nutrition and safety of traditional food and beverages.
Dr Shivute specialises in plant genetics and breeding, with research concentrations in genetic improvement strategies for food security, crops in vitro vigour enhancement, plant in situ conservation and biotechnology, genetic engineering for resistances, genomic DNA variations, and induction, particularly for rice. She also possesses extensive knowledge of rice, mushroom and vegetable cultivation techniques.
The seminar takes place via Zoom at 15:00 on 17 May. Follow this link to participate: bit.ly/3HX5qYt