Farmer welcomes youth to learn from her

Ellanie Smit
A dedicated part-time livestock and poultry farmer and charcoal producer from the Otjozondjupa Region welcomes youth to learn from her knowledge and expertise.
Mathilda Kuna-Mbili Akwaakwe told Agribank about the challenges she faces and what her best experiences have been.
According to her, she grew up near the Ongongo Agricultural College and the environment inspired her because it was all green and the livestock products were very inspiring.
Akwaakwe, who is an agriculturalist, said her dream came true when she got a piece of land to rent in 2014 with nine cattle, which has increased to over 80 cattle currently.
“I drew my inspiration from my hard-working mother and the environment I was raised in.”
Akwaakwe currently farms with cattle, goats and layer chicken and recently ventured into charcoal production.
Her favourite cattle breed is Bonsmara, which she believes is the best breed thus far.

Highs and lows
According to Agribank, Akwaakwe learnt to face farming-related challenges head-on and has become resilient, strong and a hardworking woman.
Her greatest challenges are stock theft and veld fires, she said.
“However, I have massive appreciation for the anti-poaching unit and Kalkveld Farmers Association. They are of great assistance.
She added that another challenge she faces is the high labour turnover.
She considers seeing her livestock numbers increase her best experience, as well as diversifying her agriculture practices.
Akwaakwe added that the feeling of owing land and the returns on her investment - although not substantial yet due to the economic challenges - are also some of her best experiences.
“My message to my fellow farmers and the youth is that they need to take farming seriously, as farming is a business that can yield profit.”
She added that life after the pandemic taught her that agriculture is one of the only viable business ventures.
“The youth who wish to learn from me are welcome to contact me. I am willing to share my knowledge and expertise.”