Namibia ideal for fruit production
Namibia’s unique environmental, political and economic stability makes it an ideal location for fruit production.This is according to Dr Fidelis Mwazi, CEO of the Namibian Agronomic Board (NAB).
NAB's latest newsletter states that, currently, Namibia imports 96% of its fruit consumption needs, producing only 4% locally.
Mwazi explained that this disparity is why NAB has adopted a robust approach to fruit development, driving efforts to significantly boost production over the next five years and beyond.
He said the goal is not only to meet local demand, but to also position Namibia as a key player in the global market.
“The country boasts excellent infrastructure, reliable water availability and access to port facilities, all of which provide a solid foundation for expanding fruit exports," he noted.
Collaboration
Mwazi said by leveraging these advantages, NAB aims to accelerate the growth of fruit production, ensuring that Namibia can supply both local and international markets with high-quality produce.
“Engaging local stakeholders, such as farmers, agribusinesses, and government bodies, is critical for driving innovation and addressing challenges unique to Namibia.”
By working collaboratively, NAB ensures that the industry can capitalise on opportunities for growth, particularly in fruit production.
At the same time, Mwazi said international engagement allows Namibia to adopt global best practices and access advanced technologies.
Growth
He said that aligning with international standards like Good Agricultural Practices (GAP) and Hazard Analysis and Critical Control Point not only enhances product quality, but also opens new export markets, ensuring that Namibia’s fruits can compete globally.
Mwazi said that the NAB’s strategic plan underscores the importance of stakeholder engagement in achieving market facilitation, regulatory compliance and sustainable growth.
Through local and international collaboration, Namibia’s crop industry can continue to grow, driving economic prosperity and food security.
“Stakeholder engagement is not just a priority – it is essential for the long-term success of Namibia’s crop sector. As we work together, our shared efforts will help transform Namibia into a major player in both local and international markets, ensuring a vibrant and sustainable future for the industry.”