STEAK, EGG & CHIPS
Ingredients• 250g tenderloin steak
• 1tsp Dijon mustard
• 1 tbsp. beef stock
• Pinch chopped thyme
• 1 tsp bbq spice
• 1 tsp. soya sauce
• ½ cup cooking oil
• 1 large potato peeled and cut in strips (for French fries)
• Potato spice
• Handful lettuce leaves
• 3 slices cucumber
• 4 tiny cubes feta cheese
• 2 olives
• ½ tomato cut in wedges
• 2 slices onion rings
• 1 egg
For the sauce
2 tbsp. beef stock
½ cup vegetable stock
1 tsp crushed green peppercorns
2 tbsp. butter
2 tbsp. chopped onion
Method
• In a bowl place mustard, beef stock, thyme, bbq spice, soya sauce, cooking oil and mix
• Place your steak and leave to marinate for 30mins to an hour
• In the meantime make your fries in a chip fryer
• Make your salad with the lettuce, cucumber, olives, feta and onion
• For the sauce place butter and onion in a sauce pan and sauté for a minute, add green peppercorns, beef stock and vegetable stock and leave to reduce for 15 mins.
• On a hot grill, place your steak and grill to your liking.
• Cook your egg.
• Plate your dish and pour sauce either on the steak or serve separate
• Serve hot.